Table of Contents
Microbial Quality Assessment of Well Water in Kaduna North
Local Government
Yabaya A. and Aliyu A, …………………………………………………………………………………………………… 1- 5
Prevalence of Airborne Bacteria in Markets in Makurdi Metropolis
H.O.A. Oluma, T. Akande, E.E.Ebah and O.C. Godwin.………………………………………………. 6-13
Ascorbic Acid Content of Citrus Fruits at Different Maturity Stages
Agwu Grace N.,……………………………………………………………………………………………………………….. 14-16
Physicochemical Properties of Some Commercial Groundnut Oil
Products Sold In Sokoto Metropolis, Northwest Nigeria
Musa M. Sulaiman, A. U Bello; I. Itumoh J. E. Bello K .; Bello A. M.; Arzika, A. T.……… 17-24
Influence of Sprouting on Oil Yield and Organoleptic Properties of Groundnut Cake
(Kuli Kuli)
Musa Halilu, K.B. Filli1, and Haziel, H.……………………………………………………………………………… 25-31
Comparative Growth and Survival Rate of the African Catfish (Clarias gariepinus)
Larvae Reared In Water Sourced From Stream and Tap Water
A.M. Idi-Ogede ………………………………………………………………………………………………………………… 32-37
Effects of Replacing Dietary Fish Oil with Vegetable Oils on Heamatological Properties
of African Catfish (Clarias gariepinus)
George, F.O.A; Akinyemi, A. A. and Oladejo, P. T……………………………………………………….. 38-46
A study on Cytotoxic Ions Sequestration and K+/Na+ Levels as Salt Tolerant Indicators
in Tomato (Solanum lycospersicum L.)
Gumi, A.M and Aliero, A.A……………………………………………………………………………………………… 47-53
Determination of the Urvival Temperature of Fresh Water fish (Parachanna obscura) Nematodes
E. M. Odenand O. J. Agada………………………………………….………………………………………………… 54-68
Effects of Varying Dosage of Immocox Brand of Coccidial Vaccine on the Heamatological Indices of Chickens
F.T. Akade, B.J. Mufwaand Antyev. M……………………………………………………………………………. 69-74
Helminthes in Commercially Sold Spinach (Spinacia Oleracea): The Public Health
Perspective
O. Yahaya., Z.K. Egbunu., O.E. Miachi and C.L. Ezema…………………………………………………… 75-81