Table of Contents

Proximate Analysis of Sputum Samples for Streptoccus pneumoniae in Benisheikh

General Hospital, Borno State, Nigeria

A.A.G Benisheikh, Yufusam .S. Kuburi, Isyaka M.T., Baba J.U., Abubakar M. and Zainab Y. Thamus         1 – 6

Does Myzus perciseae Reduce Botrytis cinerea Infection?

Yahaya, S.M. and Hauwa, Y.I.                                                                                                   7 – 20

Time Course Kinetics of Acid Phosphatase and b-Galactosidase of Starved E. coli Cells

H. Zanna, M.A. Milala, A.J. Nok, P. Wuyep and E. Amlabu                                                      21 – 28

Phytochemistry and In vitro Trypanocidal Efficacy of Selected Medicinal Plants of Semi-Arid North-Eastern Nigeria

Biu, A.A., Buratai, L.B., Amarachi, I.C., Kyari, F., Mohammed, A.,Adawaren, E.O.,

Fasuyi, F.H., Jegede, O.C. and Ejiofor C.                                                                                   29 – 39

Curcin from Jatropha curcas Seed as a Potential Anthelminthic

Jummai, A.T. and Okoli, B.J.                                                                                                    40 – 47

Intestinal Fluid and Glucose Transport in Rats Treated with Ethanolic Extract of Gongronema latifolium

Alagwu, E.A., Nwozor, C.M., Umuakobong, A.U., and Osim, E.E.                                             48 – 58

An Overview of Bioethanol Production from Cassava Feedstock in Nigeria

Kura, A.M.                                                                                                                                59 – 72

Functional Properties and Pasting Characteristics of Flour from Five Varieties of Nigerian Pigeon Pea (Cajanus cajan)

Adenekan, M.K, Awonorin, S.O, Oguntoyinbo, S.I, Nupo, S.S and Odunmbaku, L.A                  73 – 84

Sustainable Chemistry as a Tool for Re-Shaping the Nigeria Chemical Industry in the Area of Environmental Protection

Azuaga, I. Chia, Otuonye, U.C and Fariku, Samuel                                                                  85 – 90


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