Table of Content

Quality Evaluation of Yoghurt Produced from Blends of Whole Milk and

Soybean Powder

Ome, A.P., Okeke-Okoye, C.J. and Ifediba, D.I.                                                                         1-19

Phytochemistry, Isolations and Some Pharmacological Studies of Ethanol

Leaf Extract of Piliostigma Thonningii

Abdulrahman, F.I. Tijjani M.A.,Yakubu, J., Sandabe, U.K.                                                         20-62

Comparasion of Tomatoe (Lycopersicum esculentum Mill) Response to different Poultry Droppings in South – South Ecological Zone of Nigeria

Ogboi. E. and Odeh, H.O.                                                                                                         63-75

Response of Tomato (Lycopersicon lycopersucum Karst) Varieties as Influenced by Staking, Irrigation Interval and Poultry Manaure in South- South Ecological Zone, Nigeria.

Ogboi .E. and Odeh, H.O.                                                                                                         76-85

Nutritional Value of Instant Breakfast Cereal from Yellow Maize fortified with

Moringa Leaf

Akintoye Mopelola O.¹ and Adeyanju Bridget E.                                                                     86-108