Table of Contents

Sustainable Family Well-Being amid Socio Economic Changes and

Challenges through Food Safety and Nutrition

Christianah A. Olurankinse                                                                                         1-25

Effects of Titanium Dioxide Nanoparticles on Population Growth Rate

of Brachionus calyciflorus, Pallas, 1766

Oluwagbemiga Areo                                                                                                   26-42

A Study of Possible Transmission of Hepatitis B Virus by a Vector,

Aedes Aegypti:A Trial On Rabbit

Ginsau, M. A and Ahmed, U.A                                                                                                 43-53

A Study on Effect of Lactic Acid Bacteria Starter Culture on Physicochemical,

Nutritional and Antinutritional Properties of Ugba, a Traditional Nigerian

 Fermented Food

Ome, A.P. and Olaoye, O.A.                                                                                         54-83